Renaissance Center Banquets
Renaissance Center Banquets
  • Home
  • Contact Us
  • Expo 2023
  • Menu's
    • Cocktail Party
    • Hors D'oeuvres Platters
    • Platters
    • Hors D'oeuvres & Dinner
    • Single Entrée Plated
    • Dual Entrée Plated
    • Buffet
    • Carving Stations
    • Late Night Snacks
    • Desserts & Delectables
    • Bar Packages
  • House Events
  • More
    • Home
    • Contact Us
    • Expo 2023
    • Menu's
      • Cocktail Party
      • Hors D'oeuvres Platters
      • Platters
      • Hors D'oeuvres & Dinner
      • Single Entrée Plated
      • Dual Entrée Plated
      • Buffet
      • Carving Stations
      • Late Night Snacks
      • Desserts & Delectables
      • Bar Packages
    • House Events
  • Home
  • Contact Us
  • Expo 2023
  • Menu's
    • Cocktail Party
    • Hors D'oeuvres Platters
    • Platters
    • Hors D'oeuvres & Dinner
    • Single Entrée Plated
    • Dual Entrée Plated
    • Buffet
    • Carving Stations
    • Late Night Snacks
    • Desserts & Delectables
    • Bar Packages
  • House Events

Single Entrée Plated

Single chicken entrée plated meals - $50 per person

All entrees are served with your choice of a salad, starch and a vegetable

Champagne chicken

6 ounce breast sauteed in a light buttery champagne sauce

Herb crusted chicken

Chicken breast with a delicate array of herbs served in a light volute

Chicken milanese

Lightly breaded and fried topped with a lemon garlic sauce

Chicken vesuvio

Pan seared in a white wine garlic sauce

Chicken piccata

Lightly floured pan seared breast topped with a light lemon caper sauce

Bourbon chicken

Golden brown breast in a creamy bourbon mushroom sauce


Pork - $50 per person

All entrees are served with your choice of a salad, starch and a vegetable

Roasted pork tenderloin

Sliced medallions served with house made natural pork gravy


Single entrée beef plated meals - price per person

All entrees are served with your choice of a salad, starch and a vegetable

Prime rib 14 oz

$60

Slow roasted served with a light mushroom sauce

Filet mignon 10 oz

$60

Grilled tenderloin served with a light demi glaze

New York Strip 12 oz

$50

Hand cut served with sauteed mushrooms and a rich demi glaze

Ribeye steak 12 oz

$60

Hand cut served with a button mushroom and a rich demi glaze


Single entrée Veal/Lamb plated meals - price per person

All entrees are served with your choice of a salad, starch and a vegetable

Veal chops

$55

Oven roasted topped with a white wine garlic reduction

New Zealand lamb chops

$60

Broiled to perfection served with choice of starch


Single entrée seafood plated meals - price per person

All entrees are served with your choice of a salad, starch and a vegetable

Broiled orange roughy

$45

7 oz served with a bearnaise sauce

Grilled Atlantic salmon

$40

8 oz  grilled filet served with herb butter

Sea Bass

$55

Pan seared in a white wine garlic butter

Scallops

$55

Seared and served with a brown butter sauce

Grilled shrimp

$40

Grilled and topped with a buttery garlic sauce

Lobster tail

$45

8 oz lobster tail served with a lemon butter sauce


Vegetarian - price per person

All entrees are served with your choice of a salad, starch and a vegetable

Pasta primavera

$45

Linguini pasta in a vodka sauce served with a seasonal fresh vegetable

Renaissance Center Banquets

(815) 630-5225

Copyright © 2023 Renaissance Center Banquets - All Rights Reserved.

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